On a quiet street in Kangar, Perlis, a building surrounded by rusted zinc sheets has become the latest talk of the town.
To some it looks like an old, abandoned workshop marked by time. But move closer and you'll discover Peram Café, a two-month-old hideaway that has captured the imagination of those who appreciate raw, rustic beauty.
From the outside, the aged zinc panels and translucent glass windows convey a work of art made from imperfection. Inside, the space exudes a different kind of warmth: exposed brick, weathered wood and iron framework create a venue that feels both vintage and vibrant.
Described by its founder as “industrial rustic,” the concept combines nostalgic charm with modern comfort: espresso machines are bathed in warm light and the smell of freshly baked cheesecake fills the air.
Behind this creative endeavor is 29-year-old Syukri Abdul Rahim, an entrepreneur with a lifelong fascination with ancient architecture and forgotten spaces. Before it was converted into a cafe, the building had a different life – it was once a hardware store that remained abandoned for five years.
“When I decided to leave my job as a construction manager and move into the F&B world, I knew I wanted something with history,” said Syukri, who has a degree in property management.
“This building had so much character – it just needed a new story. So I started researching and came up with the idea 'Industry Rustic', combining rusted zinc, bare brick and glass panels to keep things honest and raw.”
Syukri retained the original wooden structure inside the building, allowing its age and texture to tell its own story. Although his degree has nothing to do with business, his early exposure to the F&B scene helped lay the foundation for Peram.
“During the semester break, I worked in cafes to learn how things work. I picked up skills and ideas – even small details like customer flow and menu design.
“Later, I explored cafes in Indonesia and Thailand, which further inspired me,” he said, noting that he invested his own savings to bring his vision to life.
Fermented coffee
Since there are countless restaurants offering lattes and cappuccinos, Syukri wanted something that would set Peram apart. His answer? Kopi peram – literally “fermented coffee”.
“We brew the coffee and then store it in the fridge for 24 hours,” he explained. “It gives the coffee a smoother taste and a deeper aroma.”
To complement coffee, the cafe serves cheesy desserts like burnt cheesecake and bagels—crowd favorites that pair perfectly with the smooth, chilled brew.
Other bestsellers include the Burnt Earl Gray Cheesecake and the Jalapeno Bagel, served with various cream cheese options.
The end result was well received by locals and visitors alike. Now, Peram Café attracts not only Kangar residents but also travelers from other states and even foreign tourists who are attracted by both its taste and its photo-worthy industrial aesthetic.
“Customers come from all walks of life. The food we serve appeals to everyone and can be enjoyed at any time of the day. We also offer affordable prices, with each cake, bagel or drink costing no more than RM15,” Syukri added.
Quitting a steady job to open a coffee shop wasn't an easy decision, but he believes that sometimes you have to take risks to pursue a passion.
“It's the riskiest thing I've ever done,” he said with a smile, “but I told myself: If I plan well and stay focused, I can do it. Every company needs a vision, something you can aspire to in three or four years.”
Although he is new to entrepreneurship, he knows exactly what makes a business work: good service, quality food and real commitment. “You have to work hard, constantly improve and market yourself well. Consistency is everything in the F&B world,” Syukri added.
He also spoke about the challenges young entrepreneurs face, especially when it comes to raising finance.
“For young people, capital is the hardest part. Government incentives help, but I think there should be more awareness and easier access for young people who want to start their own business.”
Above all, Syukri, who credits his wife as his biggest supporter, believes that success comes from originality. “Don't copy others, find your own identity. Every good brand has its signature.”
Find out more about Peram Café on Instagram.
Peram Cafe
69, Jalan Raja Syed Alwi,
01000 Kangar, Perlis