Photo credits: Getty/Tasza_natasha
Since the rules for the NYC waste collection now require organic food waste, composting with other garbage and not being thrown into the trash can, many residents have asked: “What does it bring to keep a container of smelly, perishable food in our kitchens?” Cooperator News Spoke with Andrew Harst, founder, President and CEO of Compost Club, a provider of composting stocks and technologies based in New York, about what exactly is composting, how to do it and why it is such an advantageous practice. Here is the 101 when composting.
Cooperator News: Andrew, it's so nice to have you with us today. Thank you for agreeing to this interview.
Andrew Hargest: Thank you, I am a pleasure to be here.
CN: Let's start with some very basic information and definitions for our readers. What exactly is composting and why are it doing?
Hargest: The composting is the way in which nature recycles, food residues and fiber materials transformed into nutrient -rich soil instead of harmful landfill waste. On landfills, food waste produces methane, a strong greenhouse gas that pollutes our air and atmosphere. Without composting, this waste sits useless and creates pollution instead of potential. By composting, we transform waste into a valuable resource that feeds plants, supports wild animals and even contributes to maintaining the NYC parks. Imagine the effects when all New Yorkers are composted – and every year a million tons of food waste are advantageous for our city and our planets.
CN: What are the current requirements for composting in New York City? Is the current directive voluntary or mandatory? If it is voluntary, will that change in the future?
Hargest: From October 6, 2024, curside composting became mandatory for all residents of New York City. Buildings with four or more units have to offer a designated compost collection area for tenants. To make the transition easier, there is a mercy by April 1, 2025, in which no fines are issued. After this date, non -compliance can unfortunately lead to fines. So now it is time to maintain your composting equipment and learn how easy it can be to stay compliant.
CN: What are the requirements for composting containers for New York City? Do you differ from other locations and communities? If so, how?
Hargest: New York City has provided instructions for which containers are required due to its notorious problem of rodent. In any case, you would like to have a compost container with a lid and a bar to prevent strange animals from inspecting your compost collection. Some cities and municipalities can have different requirements due to the unique population density, climate or weather. It is always best to check your city's .gov website for information. We have a container that was specially developed for the challenges of New York City, which are equipped with a locking bar to keep and compost animals.
CN: Is composting in the apartment difficult? Do you deliver or are there certain containers for use in the submission?
Hargest: The composting in an apartment is associated with challenges, but the right tools make it easy and free. Compact composting containers should fit under the sink, the freezer or a small space. You must have a locking lid to contain smells and tight -fitting compostable bags for cleanliness. Many people assume that composting is stinking and impractical, but with the right setup and a simple routine it is effortless – even in a city like New York City. New York City also offers this as a free service and makes it easier to reduce waste.
CN: Many larger buildings have procedures for dealing with waste and employees to cope with the removal of the waste. Do you find that your services for smaller properties are better applicable without major employees? What does your typical customer profile look like?
Hargest: Larger buildings definitely have large budgets for waste management, but composting can be easy and accessible to everyone. Our clientele ranges from skyscrapers to single -family houses and offers the right care and simple education to make composting effortlessly. We know that new city regulations can feel overwhelming, especially for companies that try to stay compliant and at the same time avoid fines. A approach based on solutions such as our ensures that you get exactly what you need-nothing more, nothing less.
CN: How does your service offer buildings with employees who already offer compost collection?
Harsh: Composting does not go away – in fact, I predict that it will only grow from city to city because more people will take over the practice, just like recycling and other environmentally friendly habits. I say this meaning – you probably always have to line your compost container with bags. You want a local, reliable brand that is in contact with your community and is able to provide quality products at reasonable prices.
CN: Do you have real life experiences or stories you want to share with our readers?
Hargest: In the spirit of environmentally friendly practices, I love this challenge for the reader: the next time you are in nature, or in a place that inspires you – take a look around and try to absorb three garbage pieces and put it in the next trash can or recycled container. I think you will find a little act of friendliness for our planet, which makes a large contribution to your well -being and may only inspire someone to do the same.
CN: This is a fantastic idea – thank you very much for talking to us.
Hargest: Thank you for the opportunity.